Theater Recliner with Footrest, Black Faux Leather

Whether you want to add tenderness to your steak or add enzyme enhanced flavor, the Dry Steak Wraps are the secret weapon. The Dry Steak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop enzyme-enhanced, depth of flavor. Using the Wraps prevents the most common pitfalls in Dry Aging in home refrigerators: 1. The extreme low humidity can create an overly dry bark/crust (the Dry Wraps act as a skin/pellicle to minimize the effect) 2. Smells from foods in the refrigerator can be absorbed easily into exposed meats (and vice-versa), using the Wraps prevents this from occurring, 3. Other aging products need the additional use of equipment to get material adhesion and staying attached, the Wraps have a strong natural cling-ability that makes them easy to apply for long-term adhesion with no equipment needed. Includes : 3 Dry Steak Wraps – approximately 23.5 in. x23.5 in. sheets Elastic Steak Netting Easy to Understand Instructions.

• Create mouth-watering, dry aged steaks in your refrigerator
• Innovative plant-based, breathable film for dry aging roast
• Use with sirloin roast, ribeye and other beef cuts
• Just add the meat, no other equipment required
• Will dry age approximately a 14 lbs. – 16 lbs. sirloin roast
• Includes 3 DrySteak wraps – approximately 23.5 in. x 23.5 in. sheets